Tulip - Just Cabernet Sauvignon Weitere Kellereien located at 700 and 400

located at 700 and 400 meters altitude respectively

Soil: Terra Rossa Winemaking: Long cold fermentation in stainless steel tanks

which gives the nose a special note

After a period of six months in the barrels

Stored in new barrels for 10 months

Tulip - Just Cabernet Sauvignon Weitere Kellereien located at 700 and 400This wine was made from 100% Cabernet Sauvignon grapes from the Kfar Yuval vineyards, probably the northernmost vineyards in Israel. The grapes were selectively harvested by hand in the early hours of the morning. The wine was fermented with the addition of yeast cultures for a period of two weeks in a slow and controlled process, without adding much heat to preserve the fruity character, leaving it to rest on the mash for a few more days. After the