Grand Veneur, Chateauneuf Du Pape Vintage:2005 Fermentation and malolactic fermentation take
Yard notes & kiln story
Description
Grand Veneur, Chateauneuf Du Pape Vintage:2005 Fermentation and malolactic fermentation take Fermentation and malolactic fermentation take place in steel Racy and lively with a good spine of ripe fruit and no obvious sweetness nor alcohol