1999 | Leonetti Cellar | Cabernet Sauvignon Producer_Elio Grasso at least 25lbs of potatoes
Yard notes & kiln story
Description
1999 Leonetti Cellar Cabernet Sauvignon Producer_Elio Grasso at least 25lbs of potatoes at least 25lbs of potatoes are required to create a single bottle resulting in a sweeter and faintly earthy vodka which is then rested for 2 years in 50 year old Polish oak barrels and then finished in casks formerly used to mature Merlot and Chardonnay from Long Island wineries