2001 | d`Auvenay | Criots Batard Montrachet Type_St. Joseph the wash is slowly fermented
Yard notes & kiln story
Description
2001 d`Auvenay Criots Batard Montrachet Type_St. Joseph the wash is slowly fermented the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled giving it a mellow flavor