2020 | Nicolas Grosbois | Chinon Rouge Cuisine De Ma Mere Producer_Vino Gross A third generation family distillery

A third generation family distillery that grows its own sugar cane and ages its rum in white oak barrels

Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old

Le Ragose's wines are mostly aged in large Slavonian oak casks

Serpara is the cru of this range

more rounded gin (if you wish to do so)

2020 | Nicolas Grosbois | Chinon Rouge Cuisine De Ma Mere Producer_Vino Gross A third generation family distilleryRed Wine: 2020 Nicolas Grosbois Chinon Rouge Cuisine De Ma Mere Bright crunchy raspberries and blackberries with earthy leather notes, a little tannic bite and a refreshing rocky finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We