DEXTER WIDE BONING KNIFE 7" KAYAK Classic illustrations by Ellen Edmondson

Classic illustrations by Ellen Edmondson and Hugh Chrisp commissioned by the New York State Dept

This card is for in-store use only and cannot be used on THEMIGHTYFISH

The TLD has changed little indesign since its introduction

Do not bleach

Safety while sharpening blades is provided by the protective finger guard

DEXTER WIDE BONING KNIFE 7" KAYAK Classic illustrations by Ellen EdmondsonDexter Russell Traditional 7" Wide Boning Knife 2130 1377. Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly,