1984 | Château Latour | Pauillac Producer_Cascina Morassino The acids balance out the

The acids balance out the sugar

Casta Tribal Ensamble 103 is made with 12 year old maguey Tobala (agave Potatorum)

two in must-all located on the Puligny side of this large grand cru

so the sweetness is a natural flavor produced from the yeast and slow distillation process

Light yellow color

1984 | Château Latour | Pauillac Producer_Cascina Morassino The acids balance out theRed Wine: 1984 Chteau Latour Pauillac The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US