1988 | La Jota Vineyards | Cabernet Sauvignon Producer_Le Tertre-Rôteboeuf is carefully fermented in stainless

is carefully fermented in stainless steel tanks and then transferred to their copper stills

sandy beaches and crystal clear waters

Flavors include cherry

distilled back in 2005 and allowed 15 years of maturation

Belvedere has created a spirit that truly captures the influence of the Smogóry Forest terroir

1988 | La Jota Vineyards | Cabernet Sauvignon Producer_Le Tertre-Rôteboeuf is carefully fermented in stainlessRed Wine: 1988 La Jota Vineyards Cabernet Sauvignon Ripe, chunky and well balanced, with smoke, earth, currant, mineral, herb and tobacco notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large