Cantillon Staint Lamvinus 750ml (7.5%) Wild/Mixed Fermentation Hand-harvested Malvasía grapes spend 5

Hand-harvested Malvasía grapes spend 5 days on skins before wild fermentation in concrete

It undergoes a three-week maceration and regular lees stirring to create a textural

Haskap mead with lemon curd

resulting in a hazy

ensuring that the journey from the vineyard to your glass leaves nothing behind but great taste

Cantillon Staint Lamvinus 750ml (7.5%) Wild/Mixed Fermentation Hand-harvested Malvasía grapes spend 5Blend of lambics aged on average 16 to 18 months and a blend of red grapes: Merlot, Grenache Noir, and Syrah. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins Bottled 3rd November 2025