Frederic Savart, Haute Couture Extra Brut other_regions_australia This is quite simply terrific

This is quite simply terrific but at the risk of sounding like a broken record

It's light in body with silken flesh built through the mid-palate

More buttery shortbread texture appears but is always tempered by bone dryness

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

Red and black plums

Frederic Savart, Haute Couture Extra Brut other_regions_australia This is quite simply terrificThe 2016 Extra Brut Haute Couture Le Mesnil sur Oger is a small re release of Fred Savart's first vintage for this wine. It shows the natural complexity of a Champagne that spent eight years on the lees. Tangerine peel, white flowers, pastry and light tropical overtones all grace this super expressive offering. Readers searching for a Champagne with aromatics and flavors that develop over time will find that here. The 2016 is perhaps a bit austere on