1999 | Domaine des Comtes Lafon | Perrieres Producer_Chateau Haut Brion Blanc Malolactic fermentation is allowed to
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1999 Domaine des Comtes Lafon Perrieres Producer_Chateau Haut Brion Blanc Malolactic fermentation is allowed to Malolactic fermentation is allowed to happen naturally and dosage levels are kept low (below 4g L) well integrated Champagne