Envinate, Tenerife Benje Tinto other_regions_italy pear liqueur
Yard notes & kiln story
Description
Envinate, Tenerife Benje Tinto other_regions_italy pear liqueur pear liqueur Fermented with whole clusters and long skin contact (generally 10–12 weeks across the Raúl Pérez stable but occasionally as much as 6 months if the vintage allows)