The Kimchi Chronicles: Rediscovering Korean Cooking For An American Kitchen RM 10 - RM 19.99 focusing squarely on the Congolese

focusing squarely on the Congolese perspective in an attempt to return a nation's history to its people

palm sugar

comprehensive reference for home cooks who want to take their skills to the next level

Using his masterly storytelling skills

from Food & Wine to the New York TImes

The Kimchi Chronicles: Rediscovering Korean Cooking For An American Kitchen RM 10 - RM 19.99 focusing squarely on the CongoleseLong a favorite of in the know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three star Michelin chef Jean Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion