Easy Spicy Sujuk Bundle Easy Charcuterie Bundle ”—Publishers Weekly

”—Publishers Weekly

Stacked clearance between racks: 4 in (10 cm)

if kept frozen)   [NOTE:   Starter culture is alive

as well as bone-in cuts (with recommended moisture-permeable bone guard technique)

Illustrated instructions included with the kit point the way to the alternate Immersion method for your dry aging bags

Easy Spicy Sujuk Bundle Easy Charcuterie Bundle ”—Publishers WeeklyEasy Spicy Sujuk bundle contains: 1 Sujuk Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.