Modern Bistro Inspirations! Tues. Oct. 28th Wine Tool Set The SUJIHIKI is ideal for

The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast

corrosion resistance

Then roll up your sleeves as we dive into three classic Canadian holiday treats:

and roll up your sleeves with this Pickling Chef apron

Scratch-resistant translucent glaze provides a smooth non-stick surface

Modern Bistro Inspirations! Tues. Oct. 28th Wine Tool Set The SUJIHIKI is ideal forTuesday, October 28th. 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant evening of bistro inspired learning as he demonstrates how simple ingredients which are the hallmark of European cuisine, can be transformed into refined plates. Along the way, youll pick up skills in flavour layering, searing, plating, and pastry work. The menu features a velvety Triple Mushroom Cream Soup with thyme, followed by Mignonettes of Pork Tenderloin