Fina Estampa Reposado Tequila scotchonsite The mezcalero needs up to
Yard notes & kiln story
Description
The mezcalero needs up to four times as much of it to create an equal amount of spirit when compared to the blue agave used in the tequila region
Carolans Irish Cream
and always will be
and matured in a solera system containing several different cask types including Port
1 whisky in Scotland since 1980
Fina Estampa Reposado Tequila scotchonsite The mezcalero needs up toTequila: Fina Estampa Reposado Fina Estampa Reposado tequila is the rested ("reposado") in oak barrels for 8 months before being hand bottled. Fina Estampa tequilas are made from select Blue Weber agave that is cooked in traditional stone ovens for between 24 and 36 hours. The tequila is both hand bottled and hand labeled before shipping. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Tequila Artesanal de Los Altos de Jalisco, S. A. de C.