Sin Gusano Tobala - San Luis Amatlán Spirit | 500ML dekanta2165 milk chocolate buttons and spiced
Yard notes & kiln story
Description
Sin Gusano Tobala San Luis Amatlán Spirit 500ML dekanta2165 milk chocolate buttons and spiced milk chocolate buttons and spiced fruit Steaming is followed by crushing in a shredder roller mill and natural yeast fermentation is done in a slow to medium 48 60 hour procedure