Markus Molitor Alte Reben Riesling Trocken 2021 Size:Regular the addition of sugar and
Yard notes & kiln story
Description
the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i
Les Boutonniers (clay soils) planted between 1946 anf 1985
Blanco tequila produced in El Medineño
it sits at one of the highest points in Alsace
Aromas of blueberries
Markus Molitor Alte Reben Riesling Trocken 2021 Size:Regular the addition of sugar andThe grapes for this wine come from Molitor's oldest vines from the steep slopes along the river Mosel. The vineyard sites are located between Brauneberg and Traben Trarbach in the Middle Mosel area. Vinification: The grapes were softly crushed and macerated for several hours on the skins. After maceration the juice was fermented using only natural yeasts. The wine rests on the lees following fermentation producing a balanced and aromatic wine.