A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts Anklet Cutline detail at front and

Cutline detail at front and sleeve

Comfort stretch corduroy with matching threads on all seams

12 latex balloons (9 solid balloons + 3 pre-filled confetti balloons)

The colour of the leather cord will change as it ages

celebrations of renewal and the transition to fall

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts Anklet Cutline detail at front andDETAILS A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100