2012 | Antica Terra | Antikythera Pinot Noir Producer_Van Ardi best serves very cold
Yard notes & kiln story
Description
2012 Antica Terra Antikythera Pinot Noir Producer_Van Ardi best serves very cold best serves very cold The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded