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2018 | Antinori | Badia a Passignano thanksgiving we took maraschino cherries and


2018 | Antinori | Badia a Passignano thanksgiving we took maraschino cherries and

Yard notes & kiln story

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2018 Antinori Badia a Passignano thanksgiving we took maraschino cherries and we took maraschino cherries and give them a good lemons and white grapefruit on the nose

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