2015 | Tenuta Fanti | Brunello di Montalcino (Double Magnum) Producer_Clos du Mont Olivet Aromas of freshly-baked cinnamon roles
Yard notes & kiln story
Description
Aromas of freshly-baked cinnamon roles mingle with poached pears
The label features some sort of goblet
Palate: Complex and sweet with notes of maple syrup
Aberlour 18 Year Old Speyside Single Malt Scotch Whisky | 500ML Tasting Notes
The finish is exceptionally long and salty
2015 | Tenuta Fanti | Brunello di Montalcino (Double Magnum) Producer_Clos du Mont Olivet Aromas of freshly-baked cinnamon rolesRed Wine: 2015 Tenuta Fanti Brunello di Montalcino (Double Magnum) Notes of red ripe fruit with aromas of coffee and pepper. To accompany floral notes of rose and rosemary, followed by a strong hint oflicorice. The pleasant sweetness on the attack recalls the scents perceived by the nose. The ripe but at the same time round tannin makes the wine pleasantly silky and with a good persistence on the finish. Definitely worth tasting! Order from the