Domaine Michel Bouzereau Meursault-Perrieres 1er Cru 2022 EAU DE VIE foraged in the extremity of

foraged in the extremity of the Himalayas

depending on taste

Elaboration: Harvested at the end of August / beginning of September

Only copper fungicide and sulphur are used in the vineyards

there’s just a magic to what old vines can give in a glass

Domaine Michel Bouzereau Meursault-Perrieres 1er Cru 2022 EAU DE VIE foraged in the extremity ofFrom a 0. 46 hectares planted in 1939, 1956, and 2005. Clay limestone, very stony soil, decomposing marl. What makes Domaine Michel Bouzereau et Fils stand out is its emphasis on vineyards, both in their insistence on working prime locations and in the attention to detail of the farming that is carried out. The quality of grapes is paramount, hewing to the adage that only excellent grapes can make excellent wines. Soil health is a prime focus, as is