Domaine des Sablonnettes Trempette Mothers Day Collection and pie crust

and pie crust

Decant for 60 to 90 minutes to elevate aromas and flavors

From summer tipples to winter warmers

roots and seeds

all aged in small white oak barrels for a minimum of 12 months

Domaine des Sablonnettes Trempette Mothers Day Collection and pie crustChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2. Loire,