SoloUva Franciacorta Brut 2018 SEAFOOD WINE which are all blended into

which are all blended into their single flagship cuvée “Terre Brulée”: Mazards

fine and elegant in the mouth with a direct and clean flavour

Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir)

Sweet and delicate mouth

In the winery

SoloUva Franciacorta Brut 2018 SEAFOOD WINE which are all blended intoAndrea Rudelli, Domenico Nico Danesi, and Giovanni Arcari call it Solo Uva (just grapes): they freeze and reserve some of the grape must after pressing and then they use it as the sugar in both the tirage (i. e., the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i. e., the addition of sugar before bottling to achieve the desired balance of acidity and sweetness). The resulting wines have no