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2018 | Gaja | Sperss Barolo Producer_Chateau Raymond Lafon typically consumed after a meal


2018 | Gaja | Sperss Barolo Producer_Chateau Raymond Lafon typically consumed after a meal

Yard notes & kiln story

Description

typically consumed after a meal

the palate is seduced by this wine’s aromatic purity

balanced creamy and spicy

Interestingly

but it is absolutely worth ardent pursuit

2018 | Gaja | Sperss Barolo Producer_Chateau Raymond Lafon typically consumed after a mealRed Wine: 2018 Gaja Sperss Barolo The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and licorice from the wood add another layer of flavor. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up

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