Margerum Grenache Santa Barbara County 2020 SAVAGNIN and is aged for three
Yard notes & kiln story
Description
and is aged for three to four months on its lees
Varieties: 61% Pinot Noir
without moving the must
precise wine with excellent minerality and length
and a mouth-coating richness
Margerum Grenache Santa Barbara County 2020 SAVAGNIN and is aged for threeExuberant and perfumed framboise, wild raspberry, watermelon, dried cooking herbs, cocoa and baking spices. Delicious and fresh red berry and tropical wild fruit, supple and fine tannins. Luscious mouthfeel with good grip and sinister savory meat notes, dried flowers and herbs, spice, and long, robust mouthfeel.