Romer Hayot Vintage:2005 the year had ideal ripening
Yard notes & kiln story
Description
the year had ideal ripening conditions and the shortest harvest season ever
The exceptionally rich but also strikingly intense broad-shouldered flavors exude both an abundance of dry extract as well as minerality
An ultra-fresh
the 2016 Cabernet Sauvignon Bosché Vineyard comes prancing out of the glass with showy Black Forest cake
This big boy demands patience
Romer Hayot Vintage:2005 the year had ideal ripeningPale to medium gold colored, the 2009 Romer du Hayot is scented of tea, straw and fallen leaves with dried mango, preserved lemons and ginger. The palate is rich, mature and savory in the mouth with honey nut character, finishing just a little flat.