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Saint Pierre other_regions lees and buttered toast


Saint Pierre other_regions lees and buttered toast

Yard notes & kiln story

Description

lees and buttered toast

and exuberant

On the palate

as it will almost certainly head for a slumber during which it will be impossible to evaluate with any accuracy

The 2000 Barolo Bric del Fiasc (magnum) explodes onto the palate with layers of raspberry jam

Saint Pierre other_regions lees and buttered toastMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish.

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